Use our authentic recipe of sambhar, with a steaming hot uttapam or a light, crispy dosa on the side, and the rest is history! Lose yourself in our endless variations of dosa, from plain uttapam to the pompous masala dosa, each like a moon beam on the river Kaveri, dancing on its own notes, singing its own saga of flavor - an eternal carol that the South Indian food pallet seems to have been humming for centuries!

Start today with our South Indian meals, put together to create a culinary symphony for your taste buds to enjoy and to take you on a backseat bargain trip which the dynamic streets of South India offer to all the monsooned winds and the tourist thronging tides- at the low down of every night. Convert your home into the city that comes to life in every nook and cranny, with the tantilizing scents of sambar and Tamarind rasam lingering a little longer in the air!

Be it the dinner recipes or the Tamil recipes for lunch, our blog has an ample variety of vegetarian recipes to be able to make medhu vadai in no time at all, or simple ways to reduce sumptuous tomato rasam to just the right consistency, and serving it with a small dollop of ghee on top. How do you think the chutney is so tantalizingly red? And have you seen the red chutney for dosa? Enjoy finding out the answers to these questions, with our simple recipes!

Here, we discover the incredible culinary heritage of South India and enjoy the mouth-watering flavors of this vibrant region together, with our comprehensive list of South Indian food recipes. This is your go-to destination for a vast range of South Indian food recipes catering to both vegetarians and vegans. Whether you are yearning for a comforting rice dish or looking for the perfect chutney or the perfect way to make dosa batter, our collection of South Indian food recipes has it all!

If you are a vegan, fear not, as our blog is also jam-packed with a ton of vegan-friendly options that are perfect for you. Be it a completely vegan version of classic South Indian dishes or an innovative, completely plant-based twist, our plethora of vegan South Indian food recipes will leave you spoilt for choice. Relish the flavors of the ever-popular Avial, indulge in the tanginess of the Thakkali Chutney, and learn how to make the classic Lemon Rice. Join us as we embark on this incredible flavor discovery and celebrate the diverse and utterly captivating cuisine of South India — the vegan way, of course!