Mom’s Culinary Legacy

Welcome to my kitchen, where every dish is a heartfelt tribute to the wonderful woman who taught me the magic of cooking — my mother. From her precious family recipes to innovative re-makes of some of our favourite classics, each recipe is devoted to love, laughter and a sprinkle of her boundless creativity. Join me on a culinary, and heartfelt, journey that celebrates the pure pleasure of cooking and the love, joy and memories that it inspires.

Mother's Love on a Plate: Nourishment for Body and Soul

My mother’s food has always been the heart and soul of our home, as she infused every dish with love and care as it nourished our bodies and souls. Her recipes are not just food, but a life-force that fortify me every day. From hearty breakfasts to comforting dinners, she has always fed me the sustenance required to face life’s many challenges with perseverance and vitality. With each morsel, she has supported me with her unwavering love and dedication, feeding me – both physically and emotionally.

Some Advice From Mom’s Kitchen!

  • Yes, you can often substitute ingredients in South Indian Tamil recipes based on personal preference or dietary restrictions. For example, you can replace ghee with oil for a vegan option, paprika instead of chilli powder, if your spice tolerance is low, or use different vegetables in curries based on availability.

  • Yes! Start with simple recipes like idli or rasam, to get familiar with basic techniques and flavors. There are also tips and tricks that make the recipe easier and don't be afraid to experiment and adjust flavors to suit your palate.

  • There are many South Indian Kitchen Essentials lie Curry Leaves and Sambar powder that go into making South Indian Food. You can find them all in this list!