Idli & Dosa Batter Recipe
Idli and Dosa Batter - The Foundation to The Perfect Breakfast!
Explore this comprehensive guide to perfecting dosa and idli batter from scratch. From dosa batter to idli batter, discover expert dosa batter recipes and tips for achieving the ideal dosa batter proportion. Delve into this easy method for idli batter preparation and dosa batter ratio, ensuring restaurant-quality results every time. Bid farewell to store-bought idli and dosa batter and embrace the satisfaction of homemade delicacies. Elevate your South Indian cooking with our dosa idli batter recipe and embark on a flavorful journey to culinary excellence!
Idli And Dosa Batter Recipe
INGREDIENTS
1 cup of regular rice
1/4 cup of urad dal (skinned black lentils)
1/4 cup of flattened rice (poha)
1/2 teaspoon of fenugreek seeds
Salt (to taste)
Oil (for greasing)
For Soaking
Begin the night before by rinsing the rice, urad dal, flattened rice, and fenugreek seeds separately under running water.
In a large bowl, combine the rice, urad dal, and fenugreek seeds. Add enough water to cover them completely and let them soak overnight.
Place the flattened rice in a separate bowl, rinse it once, and add enough water to cover it. Allow it to soak overnight as well.
For Grinding
The next day, drain the excess water from the soaked rice, urad dal, and fenugreek seeds. Keep the drained water aside.
Blend the soaked rice, urad dal, fenugreek seeds, and flattened rice together in a grinder or a food processor until you obtain a smooth and flowing batter. Add some of the drained water from earlier if needed to achieve the desired consistency.
Transfer the batter to a large bowl and add salt. Mix well, cover the bowl, and let it ferment for at least 8 hours or overnight. Fermentation helps to bring out the tangy flavor and make the dosas light and fluffy.
The perfect Idli and Dosa Batter is now ready! Simply steam for fluffy idlis or spread on a hot griddle for crispy dosas, and relish the authentic taste of South India in every bite. Ideal for busy mornings or lazy evenings, our batter promises a delightful culinary experience without compromising on quality or taste.
