Onion Tomato Chutney Recipe
Onion Tomato Chutney: A Flavorful Condiment
Onion tomato chutney, with its vibrant color and robust flavor, is a popular condiment in Indian cuisine. This delightful chutney perfectly balances the sweet, tangy taste of tomatoes with the pungent aroma of onions, creating a versatile accompaniment that complements a wide array of dishes.
The chutney boasts a rich, velvety texture and a well-balanced medley of flavors. Its versatility shines as it pairs excellently with various dishes, from crispy dosas and fluffy idlis to steaming hot rice. Additionally, it serves as an addictive dip for snacks like samosas and pakoras, enhancing their taste with each delightful bite.
The enticing aroma and robust flavors of onion tomato chutney make it a staple in many households and a must-have on any Indian dining table. Whether used as a dip, spread, or condiment, this chutney adds an irresistible punch of flavor, making it a beloved addition to any culinary adventure.
Onion Tomato Chutney Recipe
INGREDIENTS
2 onions, roughly chopped
4 ripe tomatoes, chopped
4-5 dried red chilies
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
A pinch of asafoetida (hing)
4-5 garlic cloves
Salt to taste
1 teaspoon tamarind paste (optional)
Fresh coriander leaves for garnish
PREPARATION
Heat oil in a pan over medium heat.
Add mustard seeds and let them splutter.
Add cumin seeds, dried red chilies, and asafoetida. Saute for a few seconds.
Add chopped onions and garlic cloves. Saute until the onions turn translucent.
Add the chopped tomatoes and cook until they turn soft and mushy.
Allow the mixture to cool and then blend it into a smooth paste. You can add a little water if needed.
Transfer the blended mixture back to the pan and cook for a few minutes. Add salt to taste.
If using tamarind paste, add it at this stage for a tangy flavor.
Once the chutney reaches your desired consistency, remove it from heat.
Garnish with fresh coriander leaves.
