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Try Searching "Powder" 〰️ Try Searching "Condiment" 〰️
Sambar Powder Recipe
When you are making Sambar or “Madras Curry” as it is known worldwide, the secret ingredient in sambar that adds the zing, is Sambar powder.
Puliogarey/Tamarind Gojju
Puliogarey Gojju is a tangy and spicy tamarind-based sauce originating from South India. Made with tamarind pulp, spices, and sometimes lentils or peanuts, it adds a burst of flavor to rice, creating the famous puliogarey or puliodharai. This versatile condiment balances sourness, sweetness, and heat, creating a deliciously complex accompaniment to various South Indian meals.
Paruppu Podi Recipe
Savor the aromatic delight of Paruppu Podi, also known as Pappu Podi, a flavorful lentil-based powder perfect for rice. This traditional South Indian spice blend elevates paruppu podi rice with its rich and savory taste, offering a comforting and wholesome meal experience. Whether enjoyed as a side dish or mixed with ghee, its versatility adds a delicious touch to every bite.