A staple in every South Indian Household - the world-famous sambar. Be it with or without any vegetables, the sambar is perfect to be served for a simple lunch at home or at a royal wedding as part of the kalyana samayal saadham!

Add that much-required mid-day Zing to your lunchtime with this soothing Tomato Garlic Rasam!

Tamarind Rasam or Puli Rasam, as it is called in Tamil, is the ultimate comfort food. And what’s more, it is really easy to make as well! Read more to find out how.

Say bye-bye to those awful sniffles with your daily dose of Milagu Rasam!

Flavour, spice, and everything nice - these are the ingredients used to create the perfect Kootu!

When it comes to making Veggie dinners, it doesn’t get better than Yezhu Curry Kootu. With this dish, you get all the nutrition from all the vegetables and a full trip to flavourtown!

If you are looking for the perfect way to relish an Eggplant, this recipe is the way to go!

This recipe always came in handy when it was the end of the month and there weren’t many groceries left in the house except onions, garlic, ginger, and tomatoes.

When the proteins from the lentils and the iron from the spinach come together to form the perfect and wholesome meal, you get Palak Dal or Ambtabhaji.

If you are looking for a dish which provides a combination of warm taste and therapeutic healing properties, Milagu Kuzhambu is the way to go!

When the heart craves something tangy, sweet, and spicy, the Vethakuzhambu is the perfect dish to sate this craving! Read more and find out how to cook this delicious concoction.

When you are looking for a dish that is the perfect amalgamation of healthy, tasty and filling, this aviyal recipe is the way to go!